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Subway

August 27, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: tuna 55/provide proper tempeature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: 1 door coca cola/provide thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: upper storage/repair leak from ceiling
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels in dispenser at front handsink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: upper storage and restroom/replace all missing/stained ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: upper storage/replace missing light shields
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: walk in/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove items from top of ice machine clean/organize kitchen remove employee clothing
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.