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Subway

May 21, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings4

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide proper training for manual warewashing and sanitizing at 3 bay sink...
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide a fulltime certified manager.....
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: post allergin cert....
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all worn and ripped bread liners....
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace worn shelving cart...
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leaky waste pipe at 3 comp.sink...
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: seal walkin floor as needed....seal rusty freezer walkin threshold....seal loose metal floor divider...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: replace missing ceiling tiles and repair as needed...
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnecessary articles in storage room...
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 15, 2014: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.