✕
Subway
May 23, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: properly sanitize cutting board and knives between use
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PHF's Properly ThawedInspector note: properly defrost all frozen meat under refrigeration/not room temperature
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Food ProtectionInspector note: provide proper covers to all employee drinks
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of sink/all soiled trays in wash bay
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Test Kit ProvidedInspector note: provide proper test kit
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Installed and MaintainedInspector note: 3 bay sink/repair leak from drain pipe under sink/repair drain plugs
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Hand Cleaner Drying Tissue SignageInspector note: rear handsink/provide divider between prep table and handsink/provide paper towels in dispenser and employee must wash hands signage ladies restroom/provide paper towels in dispenser
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Improper Maintenance of FloorsInspector note: rear prep/clean floor area/remove old mouse traps front line/replace damaged floor tile
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace missing tiles to step up at lower mop sink rear new wall/repair wall to be smooth easily cleanable
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Inadequate LightingInspector note: freezer and upper storage room ladies restroom/replace burnt out light
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Premises MaintainedInspector note: clean/organize all storage rooms
What changed since the previous inspection?
Compared with Pass on June 11, 2015: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.