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Subway

April 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: meatballs 132 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: tuna 45 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: post allergen certificate for certified food manager and post allergen poster
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: front line/remove evidence of rodent droppings from cabinet under front handsink and shelving at register area and under cold station
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: delivery orders must be placed under refrigeration upon delivery
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide proper set up of 3 bay sink and repair sanitation pump
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: walk in/provide accurate internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizng solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: front handsink/repair slow sink drain and repair leak from drain pipe
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: prep and front handsink/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: properly store all trash bags in covered container
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area under stairway to upper level kitchen/move all equipment and clean floor area under and around all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: upper level/replace missing ceiling tiles din8ng room/replace stained ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: walk in/provide proper light shield or shatter resistant light
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: upper level/replace burnt out lights walk in and storage rooms/provide adequate lighting
code 38-6-303.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: repair vent to operate properly in restroom
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize upper level storage room remove non working ice machine
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2016: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.