Subway

September 12, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: meatballs 100 degrees/provide proper temperature of 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: rear handsink/remove bag from sink
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: post certified food managers and allergen certificate
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: sanitize knives and cutting boards between use
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: remove evidence of rodent droppings from grey shelving under register and steamtable/reach in units remove evidence of fruit flies from area around 3 bay sink trash area/remove evidence of fruit flies/provide detailed extermination report
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: provide proper employee break area properly store all refrigerated items away upon delivery
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: front case/provide accurate internal thermometer to measure 41 degrees or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all portable shelving remove power tools
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: front line/provide paper towels in dispenser rear handsink/provide refill of paper towels restroom/provide paper towels in dispenser and covered waste receptacle rear handsink/replace damaged soap dispenser/remove tape
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: replace damaged floor tile kitchen/clean floor area under all shelving clean floor area under stairway
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: walk in/provide brighter light in unit upper storage/replace burnt out light
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 3, 2017: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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