✓
Subway
February 5, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Hand sink in back room blocked with back pack. Review with staff to not block hand sink with anything. No prep or warewashing taken place at this time. Hand sink at front counter was not blocked. Review the importance of hand washing between tasks.
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PIC KnowledgecriticalInspector note: No Food Safet Certificate or Allergen Certificate posted. PIC stated that he had one. Please post both. If not provide paperwork that someone full time is signed up to take a Food Safety Class
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Dishwashng FacilitiesInspector note: Review with staff to discontinue to store soiled equipment in the bays of the three bay sink. Use drain board on soiled side of sink.
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Test Kit ProvidedInspector note: Provide a test kit for sanitizer in three bay sink.
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Adequate Number Frequency Vermin ProofInspector note: Provide more barrels to store trash. PIC stated that trash was missed Monday and back hallway was full. More barrels will help with proper storage if happens again.
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Improper Maintenance of FloorsInspector note: As discussed clean floor under equipment for old mouse droppings and debris and in back hall.
What changed since the previous inspection?
Compared with Fail on January 24, 2018: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.