Subway

May 3, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed Tuna / Deli Meats / Sliced Tomatoes stored ranging 45F - 50F at service line. Discussed with PIC to store in walk in cooler and maintain cold holding @ 41F or below. Corrected on site
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC not monitoring the proper handwashing of employee and observed employee not wearing hair restraints while serving food items. Discussed with employees to properly handwash and provide a hair restraint on site
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Observed both hand sinks with utensils and wiping cloths store in it. Discussed with PIC to remove and maintain clear and accessible for handwashing only. PIC corrected on site
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Observed no hand soap at handsink. Provide and maintain at all times for proper handwashing requirements
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Observed no paper towels at handsink. Provide and maintain for proper drying of the hands
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed multiple rodent droppings on counter tops near front handsink prep tables and near soda syrup area. Provide detailed pest report
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed employee without hair restraint while serving. Provide hair straints
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Observed leaky faucet @ 3 bay sink. Make all repairs
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Provid handwashing signage at handsink.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Maintain all floors clear of food spills and soda spills.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2022: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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