✓

Subway

June 15, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The chicken soup on the steam table is 120F and the meatballs are 130F. Provide proper hot holding of 140F or above and make sure that items are not being reheated on steam tables. (Items were rehaeted in the microwave by PIC)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: At the onset of the inspection the handsink in the back was turned off and the one in the front had no paper towels for employees to dry hands (paper towels were replaced). Throughout the inspection employees were observed switched tasks and donning new gloves without properly washing their hands. Train employees in proper handwashing techniques and necessity of proper handwashing. (Any employees that cannot properly wash their hands need to be restricted to non-food handling tasks)
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The three compartment sink cannot be setup properly because there is such a large leak at the sanitizer compartment. Repair so equipment can be cleaned properly.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Number Convenientcritical

Inspector note: The handsink in the prep area is leaking ito the basement so it has been turned off. Repair leak so sink can be used and employees can properly wash their hands.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The owner of the store is the certified food manager but he owns a few stores. Provide a certiufied food manager at each store to supervise food safety.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: The three compartment sink is leaking. Repair. The upright refrigerator in the prep area is leaking. Repair. The soda machine is leaking in the storage area. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: There are brooms stored on the ground and mops stored in a ball in the mop bucket. Store mops and brooms properly elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.