Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The three compartment sink is not setup correctly and the owners were unable to describe proper warewashing procedure. Properly setup the sink with soap and hot water in the wash compartment with clean hot water in the rinse compartment and with sanitizer and water in the sanitize compartment.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: The shelf next to the sanitize side of the three compartment sink is damaged. Repair to provide a smooth cleanable durable surface.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.