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Subway

September 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Handwash sink at warewashing in lower area blocked by chair and equipment. Keep handsink cleak Area not in use at time of inspection
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Container of salt stored on shelving in lower storage with no cover- Store foods protected
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available at time of inspection for quats sanitizer- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Excess amounts of unused equipment stored in lower storage area against walls- Remove and clean out
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 28, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.