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Subway

January 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Chicken at service line at 104F. Product precooked commercially prepared product. Must be held at 135F or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 8-303.20 Condition of issuance for nonpayment of 2019 Health Permit. Submit payment to the Health Department located at 1010 Mass Ave 4th floor
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Dried rodent droppings noted on shelving and on floor below. Provide updated pest control report from a licensed pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Test Kit Provided

Inspector note: No test strips available at time of inspection- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths soiled on counter- No sanitizer set up. Maintain cloths in sanitizer solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors below service line and in lower level with soils and debris- Heavy soils noted below equipment and in corners- Clean properly
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 11, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.