Cooked?✓
Subway
January 14, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
Hot HoldingcriticalInspector note: Chicken at service line at 104F. Product precooked commercially prepared product. Must be held at 135F or above
-
PIC Performing DutiescriticalInspector note: 8-303.20 Condition of issuance for nonpayment of 2019 Health Permit. Submit payment to the Health Department located at 1010 Mass Ave 4th floor
-
Insects Rodents AnimalsInspector note: Dried rodent droppings noted on shelving and on floor below. Provide updated pest control report from a licensed pest control company
-
Test Kit ProvidedInspector note: No test strips available at time of inspection- Provide
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths soiled on counter- No sanitizer set up. Maintain cloths in sanitizer solution
-
Improper Maintenance of FloorsInspector note: Floors below service line and in lower level with soils and debris- Heavy soils noted below equipment and in corners- Clean properly
What changed since the previous inspection?
Compared with Fail on January 7, 2019: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.