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Subway
February 27, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings0
Failed findings
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Food Utensil StorageInspector note: properly store ice scoop.
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Food Contact Surfaces DesignInspector note: replace scored cutting boards and replace worn equipment/provide foodgrade ice containers and remove hardware purshased containers/replace worn baking mats.
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Non-Food Contact SurfacesInspector note: Adjust shelving 6+8 inches off the floor/caulk sink and seal rust at greasetrap/provide plugs for each compartment/reseal rusty shelving at 2dr. unit.
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Three Compartment SinkInspector note: provide additional drainboards or drainracks discontinue stacking equipment must be airdried.
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Test Kit ProvidedInspector note: provide a quats testkit.
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Non-Food Contact Surfaces CleanInspector note: clean dispencing cabinet and remove stagnant water./clean fan cover at coke unit.
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Installed and MaintainedInspector note: repair leaky plumbing at dispencing area/repair leaky plumbing at 3 comp. sink.
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Hand Cleaner Drying Tissue SignageInspector note: mount papertowel dispencor at front handsink area.
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Adequate Number Frequency Vermin ProofInspector note: provide covered receptacles.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean ceiling vents covers/clean light fixture panels/repair walls as needed and replace missing baseboard cove molding/clean ceiling in prep kitchen/clean walkin interior and door.
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Premises MaintainedInspector note: provide a maintenance rack for proper storage of mops and brooms.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.