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Subway

January 20, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: all cold holding shall be held at 41F or below/ temp of steak 55F/tuna 48F/chicken 43F pic relocated all products and stored in walkin.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Effectiveness-Hair Restraints (C)

code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: provide a prep sink for washing veges.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean all under counter cabinets/shelving throughout and storage containers./clean all equipment.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Receptacles (C)

Inspector note: provide covers for all receptacles.
code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: clean floor under all equipment/clean walls throughout.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: repair walls throughout.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: provide a health permit and post in a conspicous place in view of th customers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.