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Subway

July 9, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked steak temp at 48f and cooked grilled chicken at 51f. PIC voluntarily discarded both products and pulled product from walk in unit at 37F. Retrain staff to monitor accurate temp. Unit temp at 40F. thermometer located inside of unit. Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed fruit fly activity in the rear of establishment. Clean areas and provide a updated pest control report for treatment.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Missing CFPM certificate. Provide and post.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed thick orange and black substance inside the ice machine. Clean to remove
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Allergen certificate expired 2/24. Provide and Post valid certificate.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.