Subway

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Meatballs in steam table at 95F. PIC stated meatball container was placed directly into steam table without reheating prior. Meatballs reheated in microwave to 174F. Ensure meatballs are reheated to over 165F daily before placing into hot holding.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓flagged at inspection
  Inspector note: 8-301.11 Child permit for dairy is unpaid. Contact isdhealth@boston.gov to pay permit #383569
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.