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Subway
June 25, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: hand sink next to the 3 bay sink is blocked with beverage product stored right in front of it. Clear path to the hand sink.
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Hand Drying Provision (Pf)Inspector note: hand sink in the restroom has no paper towles. Provide paper towels. PIC provided paper towels.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: at the service line keep all boxes stored below the oven at least 6 inches off the floor.
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Nonfood Contact Surfaces (C)Inspector note: clean bottom shelf to the stand up 2 door reach in at the service line. Remove all built up food debris.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: in the 3 bay sink room keep all supplies 6 inches off the floor.
What changed since the previous inspection?
Compared with Pass on March 23, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.