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Subway
October 13, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Where to Wash (Pf)Inspector note: Employee states she washes hands at three bay sink. Discontinue use handwashing sinks only.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink blocked with large amount of boxes with bottles and other food products. Keep accessible all the time.
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(A) Certified Food Protection Manager (C)Inspector note: Allergen Certification expired. Provide a current one.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several boxes with packaged food and beverage products stored on the floor. Elevate properly 6 inches or above.
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Nonfood Contact Surfaces (C)Inspector note: Interior of some refrigerating unit soiled. Clean properly.
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Cleaning Floors Dustless Methods (C)Inspector note: Walls at three bay sink soiled with black substance. Clean to remove.
What changed since the previous inspection?
Compared with Pass on July 13, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.