Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Meatballs in hot holding line at 105F- Removed at the time of theinspection and reheated to 170F Reviewed with PIC
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: .Evidence of pest activity in the lower level- Droppings noted throughout area Provide updated detailed pest control reports
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Single use food service items stored directly on the floor in the lower level Store all items a minimum of 6" off of the floor Plastic containers with packaged food items stored on top of empty water bottles Store away from wall and a minimum of 6" off of the floor for proper pest control treatment in the area
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: .Lower level area with unused equipment and area needs to be cleaned and swept for proper pest management
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning of Plumbing Fixtures (C)
  Inspector note: .Restroom that is used by employees with soils on the sink and toilet- Clean with proper frequency
  code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.