Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Meatballs at hot holding service line at 88F Removed at the time of the inspection and reheated to above 41F Products shall be at 135For above prior to placing out for service
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Quats sanitizer from an automated system at the 3 bay sink tested at above 500ppm at the time of the inspection A service call was made at this time and employees shall add water to the sanitizer solution to ensure it is maintained at 150-400ppm Corrected at this time
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.