Subway

May 14, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings2

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Failed findings

  • Reheating for Hot Holding (P)critical
    Inspector note: Meatballs at 110F for less than 1 hour. Reheated to 183F. Review reheating for hot holding with staff. Reheat to 165F check temperature before placing into hot holding.
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Sanitizer testing over 500ppm. Service as needed for correct dilution. Diluted to 200ppm
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple containers of prepped food without date marking. PIC stated foods prepped in last two days. Date mark any prepped foods held over 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Food handlers not wearing hari restraints. Repeat violation. Retrain staff to wear hair restraints at all times when handling food.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 8, 2024: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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