✓

Subway

May 21, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Reheating for Hot Holding (P)critical

Inspector note: Meatballs at 110F for less than 1 hour. Reheated to 183F. Review reheating for hot holding with staff. Reheat to 165F check temperature before placing into hot holding.
code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer testing over 500ppm. Service as needed for correct dilution. Diluted to 200ppm
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of prepped food without date marking. PIC stated foods prepped in last two days. Date mark any prepped foods held over 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Food handlers not wearing hari restraints. Repeat violation. Retrain staff to wear hair restraints at all times when handling food.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2024: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Brighton

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.