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Subway
February 26, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Certified food protection manager's certification expired on 8-5 13.
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Food ProtectionInspector note: Remove hand drying device from above food prep sink • Remove pegboard from above food prep table
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Non-Food Contact SurfacesInspector note: Rusted exterior of grease trap at 3 bay sink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty ceiling vent • Dusty fan guard in walk in freezer • Replace missing ceiling tile above walk in unit
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Anti-Choking
Checks marked passed
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Installed and MaintainedInspector note: Hot water at hand sink in ware washing and food prep area - 72 °F Hot water at 3 bay sink - 72 °F Hot water in Ladies room - 57 °F Hot water in Men's room - 74 °F Hot water on line (2) hand sinks - 65 °F & 87 °F At 3:15PM hot water was at 110 °F - Plumber replace heating element in electric hot water tank. Hot water temperture must meet peek demands and 110 ° F Plumber enroute
What changed since the previous inspection?
Compared with Fail on January 10, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.