Subway

February 26, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: Certified food protection manager's certification expired on 8-5 13.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Remove hand drying device from above food prep sink • Remove pegboard from above food prep table
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Rusted exterior of grease trap at 3 bay sink
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Dusty ceiling vent • Dusty fan guard in walk in freezer • Replace missing ceiling tile above walk in unit
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Anti-Choking
    code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

  • Installed and Maintained
    Inspector note: Hot water at hand sink in ware washing and food prep area - 72 °F Hot water at 3 bay sink - 72 °F Hot water in Ladies room - 57 °F Hot water in Men's room - 74 °F Hot water on line (2) hand sinks - 65 °F & 87 °F At 3:15PM hot water was at 110 °F - Plumber replace heating element in electric hot water tank. Hot water temperture must meet peek demands and 110 ° F Plumber enroute
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 10, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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