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Subway

September 17, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Hand Cleaner Drying Tissue Signage

Inspector note: rear handsink/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: clean sugar/condiment holder front sandwich station/properly sanitize all knives
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: remove bottled drink from being stored next to mop sink or provide food service grade divider
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: front line/provide internal thermometer to 2 door undercounter
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Dining room/clean lower interior soda and iced tea cabinets clean dust from top of soda machine clean sandwich/steamtable counter under dividing glass and shelving under the counter
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: rear handsink/repair faucet to eliminate spraying
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 10, 2012: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.