✕

Subway

November 23, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings2

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: There are no chemicals for washing dishes. Provide proper chemicals and equipment to wash dishes.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Employees are not familiar with illness policy. Provide an employee illness policy. Provide a copy of the 1999 Federal Food Code and 105 cmr 590.00 MA supplement
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The food containers are visbly dusty. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The refrigeration is running at 60F. Provide proper refrigeration.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: The wash side of the three compartment sink is adjacent to the prep sink. Provide separation between food and soiled dishes.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: There is refrigeration missing thermometers. Provide thermometer at each refrigerator.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are no test kits. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The drain pipe on the prep sink is not lined up with the drain and water is spilling onto the ground. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There are no soap paper towels handwash signage at the handsinks in the bathroom and at the handsinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: There is no covered trash in the employee bathrooms. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: There is a hole in the wall around the pipes for the grease trap. Repair holes.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: The mops and brooms are stored on the ground. Store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.