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Suculento Restaurant
July 29, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vent with expired sticker. Provide a current one.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing. Pan soiled to touch. Soiled dishe stored on three bay sink while the clean ones stored on both side rack air drying. Provide proper warewashing all the time (wash rinse sanitize).
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper warewashing.
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Wiping Cloths Use Limitation (C)Inspector note: No wiping cloths set up with sanitizer solution. Provide.
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Kitchenware and Tableware-Preventing Contamination (C)Inspector note: Several utensils/containers placed next to handsink without splash guard. Provide splash guard or remove items.
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Toilet Rooms Enclosed (C)Inspector note: Toilet door not self-closing (broken). Provide self-closing door.
What changed since the previous inspection?
Compared with Fail on July 22, 2020: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.