Suculento Restaurant

July 29, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood vent with expired sticker. Provide a current one.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No evidence of proper warewashing. Pan soiled to touch. Soiled dishe stored on three bay sink while the clean ones stored on both side rack air drying. Provide proper warewashing all the time (wash rinse sanitize).
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to proper warewashing.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: No wiping cloths set up with sanitizer solution. Provide.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Kitchenware and Tableware-Preventing Contamination (C)
    Inspector note: Several utensils/containers placed next to handsink without splash guard. Provide splash guard or remove items.
    code 590.004/4-904.11-C1* · lower-severity findingstatus: Pass
  • Toilet Rooms Enclosed (C)
    Inspector note: Toilet door not self-closing (broken). Provide self-closing door.
    code 590.006/6-202.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 22, 2020: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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