Suffolk Univ. Somerset Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cucumbers 45F black beans 50F. Maintain cold holding temepratures at 41F or below. Corrective action taken to cool product out of temperature for one hour.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Cooking Temperaturescritical
  Inspector note: Establishment partially cooking chicken with grill marks and then returning to refrigeration. Discontinue. Fully cook chicken to 165F in one step.
  code 03-401.11-.12*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 12, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.