Suffolk Univ. Somerset Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cut pineapple cup 47F left out on counter during prepping . Remove .Cold holding must maintain 41F or below. PIC remove place in cooler to drop temperature to 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Toxic Items: Original Containercritical
  Inspector note: Sanitizer at three compartment sink over 500PPM . Drain and refill to 200PPM to 400PPM. PIC corrected . Re tested to 200PPM
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Dried caked soils on exterior of self service machine . Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.