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Suffolk Univ. Somerset Cafe
December 10, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: Water temperature not meeting minimum requirement on high temperature. Repair . Three compartment sink will be used until repaired Log indicates dishwasher was operating proper early 151F /190F.
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Non-Food Contact Surfaces CleanInspector note: Soils and dried milk on nozzle of dairy dispenser. Clean to remove.
What changed since the previous inspection?
Compared with Pass on May 7, 2018: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.