Suffolk Univ. Somerset Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: Water temperature not meeting minimum requirement on high temperature. Repair . Three compartment sink will be used until repaired Log indicates dishwasher was operating proper early 151F /190F.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Non-Food Contact Surfaces Clean
  Inspector note: Soils and dried milk on nozzle of dairy dispenser. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2018: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.