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Suffolk University Cafe

January 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Grab and go sandwiches not labeled properly. Provide proper label of ingredients and origin.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Packaged Buffalo chicken sandwich in retail grab and go cooler with a temperature of 56F turkey club wrap 46F. Roast beef 45F. Sanwiches prepared and packlaged at suffolk miller cafe. Spoke to PIC Mitezzy and explained proper cooling methods. Ensure PHF foods are cooled to 41F or below before being presented for retail sale .Cooler temperature 38F. Other items in cooler within proper temperature range. Sandwiches prepared one hour prior. PIC took immediate corrective action and returned items to walkin cooler with containers open to finish cooling process to 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2015: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.