Suffolk University Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Grab and go buffalo chicken wrap with cold holding of 57F at retail. Maintain at 41F or below. Ham and cheese sandwich at retail 56F. PIC stated food out of temperature for one hour after prep step and took immediate corrective action removed from service and cooled product to 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 12, 2016: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.