Suffolk University Law School

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Salad bar at location is a steam table filled with ice and refilled as necessary.This has been at issue at various times trying to maintain a Consistent cold holding temperature of 41F.Equipment utilized is left to human error and is difficult to properly maintain Required temperature.Cooked quartered potato at 47F.Cooked chicken breast at line at 55F(Cook stated he had cooked-cooled this a.m.)Please verify product temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2011: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.