Suffolk University Law School

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Salad bar at location is a steam table filled with ice and refilled as necessary.This has been at issue at various times trying to maintain a Consistent cold holding temperature of 41F.Equipment utilized is left to human error and is difficult to properly maintain Required temperature.Cooked quartered potato at 47F.Cooked chicken breast at line at 55F(Cook stated he had cooked-cooled this a.m.)Please verify product temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2011: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.