Suffolk University Law School

November 7, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Design
    Inspector note: Interior of ice machine on 1st floor discolored(black mold/mildew).Please clean/sanitize unit.Recommendation is cleaning unit 1xmonthly(In and out).
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: 3bay sink in 1st floor kitchen dirty.Uncovered trash.Equipment dirty.Please clean up after use.Cover receptacles not in use or leave clean and dry.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Handsink up front service area by grill/beverage fountain area is leaking.Repair.In addition the hot water at handsinks throughout facility is registering 125.9F.Either turn down at source or provide a mixing valve at each handsink to control water temperature(Code requirement is 110F).Reminder:Do not block access to handsinks with storage.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hole in wall on 1st floor.(Took out some old equipment?).Repair wall to make smooth and cleanable.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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