✓
Suffolk University Law School
November 7, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: Interior of ice machine on 1st floor discolored(black mold/mildew).Please clean/sanitize unit.Recommendation is cleaning unit 1xmonthly(In and out).
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Non-Food Contact Surfaces CleanInspector note: 3bay sink in 1st floor kitchen dirty.Uncovered trash.Equipment dirty.Please clean up after use.Cover receptacles not in use or leave clean and dry.
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Installed and MaintainedInspector note: Handsink up front service area by grill/beverage fountain area is leaking.Repair.In addition the hot water at handsinks throughout facility is registering 125.9F.Either turn down at source or provide a mixing valve at each handsink to control water temperature(Code requirement is 110F).Reminder:Do not block access to handsinks with storage.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hole in wall on 1st floor.(Took out some old equipment?).Repair wall to make smooth and cleanable.
What changed since the previous inspection?
Compared with Fail on October 25, 2011: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.