Suffolk University Law School

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The refrigerator in the deli area is not working properly the thermometer is reading 50F. The deli meat is 54F provide proper cold holding of 41F or below. (All the items stored inthe refrigerator overnight were discarded)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: The paint on the mixer is chipping in areas. Resurface to remove chipping paint. The shelving in the refrigerator behind the grill is chipping. Resurface to remove chipping paint. There are items stored on milk crates in the walk-in freezer. Store items on commercial shelving.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: The water in the sanitizer sink at the three comparrtment sink is 54F. Provide proper water temperature for sanitizer.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: The floor drain under the dishwasher is missing. Provide a drain cover.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.