✓

Suffolk University Law School

March 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The refrigerator in the deli area is not working properly the thermometer is reading 50F. The deli meat is 54F provide proper cold holding of 41F or below. (All the items stored inthe refrigerator overnight were discarded)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: The paint on the mixer is chipping in areas. Resurface to remove chipping paint. The shelving in the refrigerator behind the grill is chipping. Resurface to remove chipping paint. There are items stored on milk crates in the walk-in freezer. Store items on commercial shelving.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: The water in the sanitizer sink at the three comparrtment sink is 54F. Provide proper water temperature for sanitizer.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floor drain under the dishwasher is missing. Provide a drain cover.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.