Sugar Factory

March 20, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings0

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Failed findings

Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: PIC unable to provide rinsing detergent for the high temp dishwasher. Discontinue. Staff to use 3 bay sink until detergent is available
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: Low temp diswasher observed washing at 35F. Repair to wash 120F minimum
code 590.004/4-501.110-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: During the inspection walkthrough hot water throughout the facility was at 45F. Maintenance was able to provide repair while inspector was on site 150F was verified by the end of inspection process
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters and attachment observed heavily soiled. Clean to remove Hood sticker expires 5.25.26
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: High temp dishwasher gauge observed not operating. Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Multiple pipe under 3 bay sink (low temp dishwsher ice bin ) observed leaking. Provide repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Planters located in the rear of the establisment observed overflowing with trash and loose trash around. Clean to remove
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor throughout the facility (under equipments) observed in need of deep cleaning walls backsplash observed soiled with black substances and build up soils. Clean to removed
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: Walkin unit observed without operating light. Provide lighting.
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Dead mice observed upstairs in the glue trap causing foul smells. Clean to remove
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Facility observed with multiple unused equipments on site and clutter build up. Clean and organize to remove
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Multiple hole (floor ceiling) observed in different areas of the facility exposed dirty observed in the boiler room. Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning of Plumbing Fixtures (C)

Inspector note: Multiple handsinks observed soiled with build up. Clean to remove
code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Mac & cheese 117F caramelized onion 108F stored in hot holding. Food was placed in the unit less than half hour. Food was reheated to 165F. PIC to train staff on hot holding temperature
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizer bucket holder observed over 500ppm quats. (cos)
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Violations noted on the inspection report. PIC to provide active managerial controls and train staff on violations noted on the inspection report
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Cooked foods/ RTE foods stored in walk in observed without date marking. Provide made/discard date before storing. Per staff foods were prepped the night before
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: high temp diswasher observed washing at 117F . Provide Repair
code 590.004/4-501.112-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Facility interior/ exterior around equipments observed in need of deep cleaning interior of glass carousell machine observed with black substances build up interior of prep sink/ 3 bay sink observed soiled ice machine observed soiled with black substances build up multiple kitchen shelvings observed soiled with visible food debris . Clean and sanitize to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Multiple kitchen handsinks observed blocked by different items. Remove keep accessible at all time to prevent contaminations by hands. PIC to monitor handwashing
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Multiple mice dropping observed on the floor under multiple equipments throughout the facility. Clean to remove IPM report was provide on site and showed multiple catches.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Prep foods and RTE foods observed stored in walk in without cover. Provide cover before storing
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles and food storage bulk bins observed without lables. Provide labels when removed from orginal containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Pacakge of frozen fruits observed stored in ice from condensation inside the walkin freezer. Remove
code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Food dispensing utensils observed stored in stagnant room temperature water. Discontinue (cos)
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Excess water from coffee machine observed dispensing inside hanwashing sink. Discontinue
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: ROP salmon observed thawing in the ROP packaging. Discontinue unpackage before thawing
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Multiple cutting boards at the cookline side observed heavily scratched. Ressurface/ Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Staff restroom downstairs and back door observed in need of a door sweep. Install
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Restrooms observed without employee must wash hands signage. Provide signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 14, 2025: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.