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Sugar Factory

March 27, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
    Inspector note: Low temp diswasher observed washing at 93F. Repair to wash 120F minimum
    code 590.004/4-501.110-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Noted mice dropings on the side of the closest on the main dining bar on 2nd floor.Clean and provide a detail pest report
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Noted a gap under the emergency exit door to the building corridor upstairs.Provide to prevent pest entry
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Intensity-Lighting (C)
    Inspector note: Walkin unit observed without operating light. Provide lighting.
    code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Facility observed with multiple unused equipments on site and clutter build up. Clean and organize to remove Remove all unnecessary items from the electrical roo to provide access to the pest technician
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: PIC unable to provide rinsing detergent for the high temp dishwasher. Discontinue. Staff to use 3 bay sink until detergent is available
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • Capacity-Quantity and Availability (Pf)
    Inspector note: During the inspection walkthrough hot water throughout the facility was at 45F. Maintenance was able to provide repair while inspector was on site 150F was verified by the end of inspection process
    code 590.005/5-103.11-PF** · serious findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters and attachment observed heavily soiled. Clean to remove Hood sticker expires 5.25.26
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: High temp dishwasher gauge observed not operating. Repair
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Multiple pipe under 3 bay sink (low temp dishwsher ice bin ) observed leaking. Provide repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Outside Receptacles (C)
    Inspector note: Planters located in the rear of the establisment observed overflowing with trash and loose trash around. Clean to remove
    code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Floor throughout the facility (under equipments) observed in need of deep cleaning walls backsplash observed soiled with black substances and build up soils. Clean to removed
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Dead mice observed upstairs in the glue trap causing foul smells. Clean to remove
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Multiple hole (floor ceiling) observed in different areas of the facility exposed dirty observed in the boiler room. Repair
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
  • Cleaning of Plumbing Fixtures (C)
    Inspector note: Multiple handsinks observed soiled with build up. Clean to remove
    code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2026: 2 findings appeared for the first time. 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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