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Sultan's Kitchen

March 3, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: Promise compliance with all new allergy regulations in effect since 10/2010. also provide one person certified in allergy awareness training
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Clean exterior of all bulk food containers stored in basement
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for 3 compartment sink sanitizer
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Keep all boxes 6" off floor area
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair wall above the 3 bay Sink. Wall is falling apart
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.