Sultan's Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Temp of Cit-FTE on coils Line 55 F. Should be 41 F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Provide Certified Food Manager Certificate.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Operate 3 bay sink properly (wash Rinse; Sanitize)
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: clean floor in walk in freezer
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.