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Sultan's Kitchen

April 29, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: no hood sticker at hood supply new sticker
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: 1. Hummus @ 48f ensure proper cold hold of 41f or below. 2. eggplant paste @ 46f ensure proper cold hold of 41f or below (manager to ensure all products cooled to 41f or below before being put into service area. Made fresh daily))
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Improper Maintenance of Floors

Inspector note: pooling water under hand sink and 3 bay sink in basement clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: vents missing at hood replace
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2015: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.