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Sultan's Kitchen

April 7, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Handsink next to clean equipment storage in warewash area without splash guard. Provide splash guard constructed of smooth durable non porous easily cleanable construction. Failed extension granted to install barrier at handsink at cookline.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Foods on display platters for sale at serving line not being held under temperature control. Tuna salad 52F lentils 47F white beans 60F reb beans 70F sauteed spinach 71F. Maintain cold holding for all potentially hazardous foods at 41F or below. Discontinue holding foods at room temperature. PIC stated foods left out for 30 minutes and placed under refigeration at 38F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Times as a Public Health Controlcritical

Inspector note: Establishment using time as a public health control without proper variance multiple foods left out at room temperature. Discontinue leaving foods out at room temperature.
code 03-3-501.19*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No certified food protection manager. Provide one full time or two part time CFPM. Provide proof or enrollment in CFPM class upon reinspection.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Multiple foods on display at room temperature. Provide adequate refrigeration for foods on display offered for sale to maintain holding temperature at 41F or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Two food employees without hair restraints. Provide hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel dispenser at basement handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Trash and debri on ground around outside dumpster. Maintain area clean.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Observed what appears to be rodent droppings of rear right corner of basement storage. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Back door screen torn. Repair.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2016: 1 finding recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.