Sumner Market Inc.

March 11, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings12
  • critical findings2

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Failed findings

  • Approved Sourcecritical
    Inspector note: Only buy food products from a licensed wholesaler.Retail supermarkets are not wholesalers.Perdue whole chickens in case.Provide reciepts from company
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Provide a proper sanitizer for the two bay sink to clean surface areas when packaging raw chicken
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: No safe handling labels on whole raw chickens. Provide
    code 02-3-201.11F** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Elevate all food products off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove cardboard being used for shelving and provide a clean smooth durable and non-absorbant surface
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer for deli case. Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide proper test kits as discussed
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean all around sink area from visible signs of soils and debris Clean inside and outside of all refrigeration unirs from food stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap or paper towels in rest room.Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout business from stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean food spills [ spices ] along shelving against wall
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Clean behind counter area from clutter and debris
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2009: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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