Sumner Market Inc.

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Approved Sourcecritical
  Inspector note: provide proper labels for all meat or fish sold at this store.
  code 01-3-201.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean out area around the 3 bay sink.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: provide paper towels for hand sink in restroom
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: keep all supplies at least 6 inches off floor area.
  code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.