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Sun-Ah's Cafe

October 6, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Deli style ham inside of the 2 door deli cooler with an elevated temperature of 46F. Ensure all potentially hazardous foods are being maintained at below 41F. PIC to discontinue use of the unit unless it is able to maintain a temperature of below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of the upright smoker visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Small coffin style freezer and other dry goods observed being stored in the basement with tools debris and other equipment. Discontinue and store all dry goods in a clean and protected area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Temperature guage inside of the 2 door deli style cooler appears to be broken. Replace.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the upright freezer with excess frost build-up. Defrost and clean to remove. Excess moisture on the lower shelf of the 2 door delistyle cooler. Clean to remove and make repairs if necessary.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Small portion of floor in the basement storage area damaged. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary equipment tools and clutter from the basement storage area. Provide a clean and protected area for all food products and equipment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.