Caribbean Market
- resultPass
- critical violations0
- last inspectedMarch 15, 2013 β
- address558 Washington St, Dorchester 02124
Is Caribbean Market clean?
Caribbean Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 15, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Caribbean Market?
No failed findings were recorded. Boston Inspectional Services, Health Division marked 8 code checks as passed on March 15, 2013.
Caribbean Market inspection and administrative history
Caribbean Market has 12 inspections on record going back to August 31, 2010.
September 11, 2015 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βMay 6, 2014 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βMarch 15, 2013 Pass
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View full inspection βMarch 8, 2013 Fail
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View full inspection βMarch 1, 2013 Fail
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View full inspection βDecember 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βJuly 9, 2012 Pass
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View full inspection βJuly 6, 2012 Fail
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View full inspection βDecember 22, 2011 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βSeptember 30, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βSeptember 23, 2010 Administrative hearing
This is an administrative record, not a health inspection.
View full inspection βAugust 31, 2010 Fail
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View full inspection βCaribbean Market vs Dorchester
Dorchester runs 85% clean across 525 tracked restaurants β 429 clean, 33 mid, 44 cooked.
Against the 525 spots Cooked tracks in Dorchester, this one comes out cleaner than 15% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated March 15, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.