Cooked?
Sea Breeze Mexican Grill
- resultPass
- critical violations0
- last inspectedDecember 12, 2012
- address1776 Dorchester Av, Dorchester 02124
Is Sea Breeze Mexican Grill clean?
Sea Breeze Mexican Grill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 12, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sea Breeze Mexican Grill?
Nothing was written up at the most recent inspection on December 12, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Sea Breeze Mexican Grill last inspected?
Sea Breeze Mexican Grill has 7 inspections on record going back to March 21, 2011.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| April 3, 2013 | — | |
| December 30, 2012 | — | |
| December 12, 2012 | Pass | |
| June 22, 2012 | Pass | |
| February 8, 2012 | Pass | |
| March 21, 2011 | Pass |
Sea Breeze Mexican Grill vs Dorchester
Dorchester runs 85% clean across 542 tracked restaurants — 445 clean, 31 mid, 47 cooked.
Against the 542 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.
Other spots in Dorchester
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 12, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.