✓

Caribbean Market

July 9, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: at inspection found retail milk PASSED SELL BY DATE -"OAHURST " brand = 1 gal date july 02-- 2. half gal june 25-- 4 qts. june 25 ---1. o.j. june 26 ---CORRECT -check date each day to insure no product sold after proper dates-- these products emptied down sink--
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: at inspection found RAW eggs ( doz retail ) stored above ready to eat products--CORRECT = store all RAW products on bottom shelves & ready to eat products above - to protect ready to eat products from possibile drip spill or leak contamination--
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: all all product with "use by " " sell by " or " best use by " dates -do not cover this information with price stickers-
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 6, 2012: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.