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Caribbean Market
March 8, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: 2 bay sink/provide no rinse detergent/sanitizer for 2 bay sink
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Food Contact Surfaces CleanInspector note: clean/sanitize interior of ice machine
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Dishwashng FacilitiesInspector note: 2 bay sink/provide proper drain plugs
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Test Kit ProvidedInspector note: 2 bay sink/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: remove all sponges
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Installed and MaintainedInspector note: 2 bay sink/repair hot water faucet handle
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Improper Maintenance of FloorsInspector note: retail/replace all missing floor tile
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Premises MaintainedInspector note: remove items from top of ice machine
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: reach in unit/remove outdated oakhurst light cream dated dec 18th 2012 and packaged sliced cheese dated dec.17th 2012/lunchables dated nov.14 2012/nestle nesquick dated 2-13-13/retail shelving remove tomato puree dated 1-13/betty crocker creamy potatoes dated 2-22-12/progresso chicken broth dated 1-20-12/ titus sardines 2012
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Food ProtectionInspector note: retail/remove price tags and properly place on all products so the expiration date is not covered
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Hand Cleaner Drying Tissue SignageInspector note: rear handsink/provide refill of paper towels restroom/provide refill of liquid soap
What changed since the previous inspection?
Compared with Fail on March 1, 2013: 8 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.